Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato corn chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato Corn Chowder is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato Corn Chowder is something that I have loved my whole life. They’re nice and they look wonderful.
Dump in the broth and potatoes. Categories: American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days!
To get started with this recipe, we have to first prepare a few ingredients. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Corn Chowder:
- Take 1/2 kg Marble or any kind of potato
- Take 1 can Sweet corn kernels
- Prepare 1 each Small onion
- Make ready 2 tsp Dried celery leaves
- Prepare 2 cup Water
- Prepare 1 Salt
- Make ready 1 Pepper
- Make ready 1 Chili powder
- Take roux
- Take 2 tbsp Flour
- Prepare 4 tbsp Powdered milk
- Prepare 3 tbsp Butter
Reviews for: Photos of Roasted Sweet Potato Corn Chowder. You saved Roasted Sweet Potato Corn Chowder to your Favorites. This is a hearty comfort chowder. It's loaded with carrots, potatoes and corn.
Steps to make Potato Corn Chowder:
- Wash and peel the potatoes. Slice into bite-size pieces.
- Boil the potatoes in your 2 cups water until slightly tender and set aside.
- While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
- In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
- Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
- Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
- Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
- Add the boiled potatoes and the corn and bring to a boil.
- Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
- Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
- Serve and enjoy! :)
This recipe was made with all vegan ingredients. Give it a try and comment. OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.
So that’s going to wrap it up for this exceptional food potato corn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
