Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dump in the broth and potatoes. Categories: American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days!
Potato Corn Chowder is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Corn Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Corn Chowder:
- Make ready 1 each onion diced
- Make ready 1 small carrot finely diced
- Prepare 1 tbsp oil
- Make ready 2 box chicken broth (32 oz each)
- Get 8 medium potatoes peeled and coarsely chopped
- Prepare 1 pints water
- Get 2 cup milk
- Make ready 2 stick celery finely diced
- Get 1/2 cup ham diced
- Make ready 1 1/4 tsp salt or to taste
- Make ready 1/2 tsp black pepper or to taste
- Prepare 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
- Make ready 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
- Get 1/4 tsp cayenne pepper or to taste
- Prepare 1 cup frozen or canned corn drained
Reviews for: Photos of Roasted Sweet Potato Corn Chowder. You saved Roasted Sweet Potato Corn Chowder to your Favorites. This is a hearty comfort chowder. It's loaded with carrots, potatoes and corn.
Instructions to make Potato Corn Chowder:
- In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
- Add chicken broth and water to pot and heat until boiling.
- Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
- Cook until potatoes are tender approximately 10-15 minutes.
- Add milk and stir well.
- Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
- Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
- Cook soup for about 10 more minutes.
- Enjoy! It tastes even better the next day.
- (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)
This recipe was made with all vegan ingredients. Give it a try and comment. OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.
So that’s going to wrap this up with this special food potato corn chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
