Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast bibimbap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Bibimbap is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Breakfast Bibimbap is something which I’ve loved my whole life.
Korea's bibimbap is a perfect breakfast bowl-it's easy to prepare and can be tweaked in so many ways. The combination of the spicy bacon, crunchy vegetables, and runny egg is just perfect! It really is a complete meal in a bowl.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast bibimbap using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Bibimbap:
- Make ready 1/3 pack tocino-sliced meat (from Lee Lee's)
- Take 1.5 cups Bean sprouts (blanched)
- Make ready 6 pcs mushrooms, sliced and roasted
- Prepare 1/4 cup onions, sliced
- Get 1/4 cup red bell peppers, diced
- Take 1/2 medium carrot, julienned
- Prepare 3 medium-soft boiled eggs
- Take 3 cups cooked rice
- Take 1/4 cup soy sauce
- Prepare 2 tablespoons minced garlic
- Take 1 teaspoon sesame oil
- Take 1 teaspoon sugar
It's surprisingly simple to make at home and perfect for breakfast! This healthy version ties in traditional ingredients with some breakfast staples. Add the carrot, zucchini, and green onions, along with a pinch of salt. Remove the vegetables from the pan.
Instructions to make Breakfast Bibimbap:
- Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
- Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
- Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
- In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
- Peel the eggs and slice in halves.
- Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.
Here is how you cook it. Add the olive oil to a skillet and warm it over medium-high heat. Add in the egg, cook for one minute. Turn the heat down to low and cover for another minute until the egg is cooked. Put the spinach in a bowl with the water and heat it in the microwave for one minute.
So that’s going to wrap this up for this special food breakfast bibimbap recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
