Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
Pumpkin bread with crumble topping is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin bread with crumble topping is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin bread with crumble topping:
- Prepare can pumpkin puree
- Take eggs
- Get vegetable oil
- Take water
- Take white sugar
- Get all purpose flour
- Prepare baking soda
- Make ready salt
- Take ground cinnamon
- Make ready ground nutmeg
- Prepare ground cloves
- Make ready ground ginger
- Take Crumbling topping
- Take softened butter
- Make ready flour
- Take sugar
With fork, mix remaining butter, brown sugar, flour and pecans. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread. Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
It's seriously the BEST pumpkin bread recipe! As I mentioned earlier, the first round of this recipe left me with a dry and crumbly topping. This time around, I added a bit more butter to help soften the texture. Crumbly Pumpkin Bread - With lightened-up options, this can be eaten guilt-free! And the crumb topping is out of this world amazing!
So that’s going to wrap this up with this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
