Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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A classic steak recipe made with a fool proof method to get the best steak every time. This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure. #tcasmr #asmreating #asmrdrinking asmr ribeye steak, bacon wrapped asparagus and cheezy loaded bake potato.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Take Ribeye
  2. Take 1 lb 4 Ribeye Steaks
  3. Take 2 tbsp Ground Orange Peel
  4. Make ready 2 tbsp Fennel Seed
  5. Prepare 1/2 Cup Green Onion, chived
  6. Get 2 tbsp Olive Oil
  7. Prepare Horse Radish Sauce
  8. Prepare Salt & Pepper
  9. Get Cheesy Baked Asparagus
  10. Get 2 lb Fresh Asparagus
  11. Make ready 3/4 cup Heavy Cream
  12. Make ready 3 Cloves Garlic, minced
  13. Make ready 1 cup Parmesan Cheese
  14. Get 1 Cup Mozzarella Cheese
  15. Take 2 tbsp Fry Season
  16. Make ready Salt & Pepper
  17. Make ready Zoodle Medley
  18. Prepare 4 Zucchinis, spiralized
  19. Prepare 1/2 Cup Matchstick Carrots
  20. Get 1/2 Red Onion, diced
  21. Make ready 1/4 Cup Cilantro Chopped
  22. Make ready 1 tbsp Butter, unsalted
  23. Prepare to taste Salt and Pepper

How To Make Zucchini Noodles - The Best Guide To Making Zoodles! - Everything about how to make zucchini noodles! Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more. How to dry brine and reverse sear smoked ribeye steaks. This gives you perfect edge-to-edge medium rare with the most beautiful seared outside you've This recipe will show you how to dry brine, smoke cook, rest and then reverse sear a smoked ribeye steak that is better than anything you can get at.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

Delicious Rib Eye Steak that's pan seared to perfection for exceptionally tender and flavorful steak. The rib eye steak cut comes from the rib section between ribs six through twelve. Zucchini noodles, also known as zoodles, are a great low-carb alternative to pasta. From chicken noodle soup to spaghetti, these zoodle recipes are delicious. How to make zucchini noodles with or without a spiralizer, how to cook zoodles, plus tips for avoiding watery noodles.

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