Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, antipasto salad (keto). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Antipasto Salad (Keto) is something that I’ve loved my entire life. They are fine and they look fantastic.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.
To begin with this particular recipe, we have to first prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Antipasto Salad (Keto):
- Get 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Get 8 ounce button mushrooms, quartered
- Make ready 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Make ready 1 cup Spanish olives, drained
- Make ready 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Prepare 8 oz fresh mozzarella small balls, drained
- Get 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Take 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Make ready 3 Tbsp Italian seasoning
- Prepare to taste Salt & black pepper
- Take 1 bunch fresh basil thin sliced
Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil.
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
It's low carb, loaded with flavor and requires absolutely zero cooking. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad.
So that is going to wrap this up for this special food antipasto salad (keto) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
