Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, country french bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Country French Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Country French Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
Crusty French bread, riddled with holes and full of flavor. Reviews for: Photos of French Country Bread. Learn how to make Country French Bread.
To get started with this recipe, we have to first prepare a few ingredients. You can cook country french bread using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Country French Bread:
- Get Active dry yeast
- Make ready warm water
- Make ready unbleached flour
- Take salt
- Make ready egg mixed with 1 tbsp of coldwater
- Make ready Oil to grease the pan
French country bread, pain de campagne, using wheat sourdough levain (starter). This sourdough French country style bread is crusty with an open crumb, best baked in Dutch oven. This Spelt Country French Bread, made with all-purpose and whole grain spelt, utilizes the straight dough This is a very easy bread! When it comes to proper yeast.
Instructions to make Country French Bread:
- In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
- Combine 4 cups of flour with salt in a large mixing bowl.
- Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
- When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
- Remove the dough from the bowl cut into 4 peices.
- Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
- Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
- Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
- Beat the egg with 1 tbsp of cold water and glaze each loaf.
- With a sharp knife cut diagonal slits in the loaves
- Place a metal pie pan with water on the bottom rack of the oven.
- Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
- Remove from oven. Let cool and serve. Tastes great with butter!
- To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.
French Country Bread recipe: Try this French Country Bread recipe, or contribute your own. Extra wheaty with stone-ground whole-wheat flour, this sponge-starter-based bread is more dense than a white-flour French bread. View top rated French country bread recipes with ratings and reviews. Pain De Campagne French Country Bread, French Apple Bread Pudding, French Style Country Bread, etc. Called "Pain de Campagne" in French, this rustic country style French bread uses a mix of both wholemeal flour and white bread flour.
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