Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I have loved my entire life. They’re fine and they look wonderful.
Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips! Trialed & tested for best Calculate your ideal fat, protein & carb intake.
To get started with this recipe, we must prepare a few components. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Take 1 large (diameter) Zucchini
- Prepare Cream Cheese
- Prepare Cheddar
- Make ready Parmesan
- Take Butter
- Prepare Pink Salt or Sea salt
- Prepare Pepper (optional)
This fat bomb recipe is so easy to make! Looking for a crunchy keto chip to snack on or to enjoy with guacamole or dip? This two-ingredient fix will keep you satisfied! Looking at the nutrition info, it doesn't appear that the fat grams are reduced, even though a lot of fat melts out during the crisping process.
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
Why These Keto Fat Bombs Taste Delicious. The reason why fat bombs are helpful is because they are generally sweet tasting treats, so you are combining a dessert with an easy way to consume extra fat, especially for those who are not used to. Crispy keto zucchini chips are seasoned with garlic and Parmesan. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are Return to the oven, rotating the baking sheet, and continue baking until the zucchini slices are browned and crisp, about.
So that is going to wrap it up with this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
