Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate almond keto fat bombs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate almond Keto Fat Bombs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate almond Keto Fat Bombs is something that I have loved my entire life. They are nice and they look fantastic.
Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low). Just make sure to store these in the.
To get started with this recipe, we must prepare a few components. You can cook chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate almond Keto Fat Bombs:
- Get 1/2 cup organ tic coconut oil
- Take 1/2 cup almond butter
- Prepare 1/4 cup organic cocoa powder
- Get 2 packets Stevia or any other sweetener you prefer
- Make ready 1/4 tsp. Salt
- Make ready 10-15 chopped Marcona Almonds
- Get 1/2 tsp. vanilla extract
My hubby and I are both Keto-ers and we both loved them. These Almond Butter Fat Bombs are very easy to make AND they're lick-the-bowl-delicious! They are a perfect blend of almond, coconut and chocolate. These keto-friendly chocolate fat bombs with almond and peanut butter inside will satisfy your sweet tooth.
Instructions to make Chocolate almond Keto Fat Bombs:
- Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
- Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
- Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
- Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.
Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely. These Almond Butter Chocolate fat bombs can be made within minutes. But if you really want them to be good, let them sit in the fridge for a while So for the days when you're struggling to get enough fat, or you just want a keto chocolate treat, these Almond Butter Chocolate fat bombs are a quick. Pair cocoa, pecan butter, and vanilla for a bite-sized treat combining Raspberry Almond Chocolate Fat Bombs. Raspberries give these freezer fat bombs a refreshing sweet taste, making them the perfect keto swap for ice cream bars and other frozen delights.
So that is going to wrap this up for this special food chocolate almond keto fat bombs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
