Keto chicken pie
Keto chicken pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto chicken pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!

Keto chicken pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Keto chicken pie is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto chicken pie:
  1. Take 1 tsp extra Virgin olive oil
  2. Prepare 2 tsp butter
  3. Make ready 4 boneless chicken breast
  4. Take 1 tbsp turmeric
  5. Get 1 teaspoons allspice
  6. Prepare Salt and pepper for taste
  7. Take Half cup chopped green onion
  8. Prepare 2 clove garlic crushed
  9. Take 1 can chopped tomatoes
  10. Prepare 1 Cup chopped carrots
  11. Get 1 cup peas
  12. Take 3 cups rice cauliflower
  13. Prepare 2 tbsp cream cheese
  14. Prepare Taste of salt and pepper
  15. Get 1/2 cup shredded Jack cheese
  16. Prepare 1 tbsp onion powder
  17. Make ready 1 tbsp garlic powder
  18. Take 1 tbsp Curry

This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling! Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so. Our Keto Chicken Tamale Pie is a low carb version of the classic dish. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Instructions to make Keto chicken pie:
  1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
  2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
  3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
  4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
  5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
  6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
  7. Bake 350F for 20 minutes
  8. Calories 250 fat 14g carbohydrates 8g

Keto Chicken Potpie from Delish.com makes use of an almond flour crust. This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. Chicken pot pie is the ultimate comfort food and making them mini is even better. Making it Keto: Chicken Pot Pie Edition.

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