Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pressure cook mexican casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure cook Mexican Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pressure cook Mexican Casserole is something that I have loved my entire life. They are fine and they look wonderful.
Pressure cooker Mexican casserole is total comfort food! Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cook Mexican Casserole:
- Prepare 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Get 1 tablespoon extra-virgin olive oil
- Get 1 cup uncooked quinoa
- Get 1 medium yellow onion, diced
- Prepare 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Make ready 1 (15 ounce) can black beans, drained and rinsed
- Prepare 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Get 1 cup corn kernels, fresh or frozen
- Prepare 1 red bell pepper, cored and diced
- Make ready 1 green bell pepper, cored and diced
- Prepare 1 tablespoon ground cumin
- Take 2 tablespoons chili powder
- Prepare 1 teaspoon garlic powder
- Take 1 cup shredded Mexican blend cheese, divided
- Take For serving: chopped fresh cilantro, diced avocado
- Get chopped green onion, sour cream or plain Greek yogurt
This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work! A wide variety of pressure cooker casserole options are available to you, such as material, feature, and diameter. Do an immediate pressure release and then add the cheddar and cream cheeses. Mix for a few minutes until the cheeses melt.
Steps to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
And that is all there is to it. I hope you like this low carb Mexican casserole. For more delicious slow cooker. hip pressure cooking. pressure cooker and instant pot recipes, tips & reviews. A pressure cooker is a fantastic steam-producing machine - the perfect tool to use to cook traditionally Rinse the corn husks and put them in a large shallow dish, like a casserole, and pour enough boiling water to cover. Mexican Egg Casserole Instant Pot Recipe.
So that is going to wrap it up for this exceptional food pressure cook mexican casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
