Yellow Split Pea-Sweet Potato Corn Chowder
Yellow Split Pea-Sweet Potato Corn Chowder

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my entire life.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The split peas give the soup body and nutrition, along with a gorgeous golden color.

To get started with this particular recipe, we must prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Get 1 lb dry yellow split peas, rinsed
  2. Take 2 sweet potatoes, pealed and diced (approx 4 cups)
  3. Take 1 red onion, diced
  4. Make ready 1/2 red bell pepper, diced
  5. Prepare 1 cup frozen yellow corn
  6. Make ready 1 green Granny Smith apple, cored and diced
  7. Make ready 1 jalapeño, diced (optional)
  8. Take 8 cups water
  9. Get 2 bay leaves
  10. Get 1 Tbs Extra Virgin Olive Oil
  11. Get 1 Tbs ginger, fresh minced
  12. Make ready 1 Tbs garlic, fresh minced
  13. Take 1 1/2 tsp corse sea salt
  14. Prepare 1/2 tsp chipotle powder
  15. Get 1/2 tsp nutmeg
  16. Prepare 1 tsp smoked paprika
  17. Make ready 1/2 tsp tumeric
  18. Prepare 1 1/2 tsp dried thyme
  19. Prepare 4 springs fresh Italian Parsley, diced
  20. Get Diced green onions, garnish

This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over. Am praying for all Souls of th Earth. Yellow Split Pea and Sweet Potato SoupWhole Foods Market. yellow split peas, sweet potatoes, ginger, onion, toasted pumpkin seeds.

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
  2. Add ginger and garlic and continue to sauté for a few minutes.
  3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
  4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
  5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
  6. Continue to simmer on medium heat for 20 Minutes
  7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
  8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
  9. Garnish with diced green onions, enjoy.
  10. Nutrition per 1 cup serving

Yellow Split-Pea Soup with Sweet Potatoes and KaleFatFree Vegan Kitchen. Stir in all remaining soup ingredients. This curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl. And you can make it fast in the Instant Pot! I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining.

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