Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready 2 jalapeño cheese bagels
- Take Deli honey ham
- Take Deli smoked turkey
- Prepare Sliced swiss cheese
- Make ready Sliced smoked gouda
- Prepare Spicy brown mustard
- Get 1 tomato, sliced
- Prepare 1 avacado
- Prepare For the chowder
- Take 2 cans whole kernel corn
- Take 1/2 hilshire farms kielbasa
- Take 2 cups water
- Prepare 1 1/2 cups half and half
- Take 1 tsp granulated chicken bouillon
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Make ready to taste Salt
- Prepare 2 cups shredded cheddar cheese
Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese. Corn chowder is made with mild Italian sausage or country-style sausage, corn, potatoes, onions, and milk. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. Melt butter in a large saucepan over medium heat. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.
So that’s going to wrap it up for this exceptional food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
