Enchiladas on the Stovetop
Enchiladas on the Stovetop

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas on the stovetop. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One pot stovetop enchiladas is an easy, no fuss dinner recipe. You don't have to switch on the oven for these insanely delicious, cheesy enchiladas because everything get's done on the stovetop - from start to. No need to turn on the oven for this delicious.

Enchiladas on the Stovetop is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Enchiladas on the Stovetop is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enchiladas on the Stovetop:
  1. Prepare 8 large 10 inch flour tortillas
  2. Make ready 3 cups extra sharp cheddar cheese shredded
  3. Prepare 15 ounces canned black beans
  4. Take 1 quart enchilada sauce see my recipe
  5. Take 2-1/2 pound chicken breast boneless and skinless
  6. Make ready 1 tablespoon minced garlic
  7. Make ready 1 teaspoon ground paprika
  8. Get 1 teaspoon granulated onion powder
  9. Make ready 1 teaspoon kosher salt
  10. Make ready 1 teaspoon ground white pepper
  11. Prepare 1 teaspoon ground cumin
  12. Make ready To taste chives chopped

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Steps to make Enchiladas on the Stovetop:
  1. Cube the chicken add the spices and salt let marinate for 30 minutes.
  2. Heat a skillet and cook turning as needed.
  3. Cook till done and most liquids are reduced.
  4. Lay a tortilla flat and cover with enchilada sauce.
  5. Add beans and cheese across the center in a line all the way across. Add some chicken
  6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
  7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
  8. Let rest covered 10 minutes. Serve I hope you enjoy!!

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