Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, enchilada sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Enchilada Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Enchilada Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.
To begin with this recipe, we have to prepare a few ingredients. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Sauce:
- Get 4 large dried California pepper pods
- Take 2 tablespoons minced garlic
- Make ready 1 large onion
- Make ready 28 ounces tomatoes
- Get 1 teaspoon whole leaf dried oregano
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon extra dark cocoa powder
- Get 1 teaspoon ground cumin
- Make ready 4 cups water plus more for thinning if necessary
- Take As needed brown sugar if the peppers scorched during toasting
If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this. Enchilada sauce is one of my very favorite things, ever.
Steps to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll. This sauce is great for chicken, beef, pork or veggie enchiladas. I like to spoon some of the sauce over the meat or veggie filling (and cheese) in the tortilla then wrap and. For the best red enchilada sauce there are some important steps you need to take and several ingredients you need to use and avoid This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives.
So that is going to wrap this up with this special food enchilada sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
