Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, korean breakfast muffin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make a round patty and cook the patty on a skillet at medium heat to desired temperature. Great recipe for Korean Breakfast Muffin. This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch when add more spinach.
Korean Breakfast Muffin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Korean Breakfast Muffin is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Breakfast Muffin:
- Get 480 ml milk
- Make ready 1/3 cup melted butter
- Make ready 3 eggs
- Make ready 10 small sausages (chopped)
- Get 10 branches green onion (chopped)
- Make ready 2 3/4 cup flour
- Get 4 teaspoon baking powder
- Take 6 tablespoon sugar
- Make ready Mozzarella cheese
- Make ready Salt, pepper
- Take 5 beaten eggs set aside
Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON'T fold too hard or too smooth, it makes the muffin tough). This savory Korean Style Breakfast Muffin is different from your regular muffins. It's a bit spicy, has a little punch from garlic and a thick slice of pan-fried tofu which will definitely satisfy your big appetite! It's big enough to give you the energy to kick start your day.
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
Korean Breakfast Muffin This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch when add more spinach. While there's a growing influence on breakfast foods from the West, a study published The FASEB Journal found that most respondents preferred a Korean traditional-style breakfast—that is, stews, rice, and side dishes known as banchan, to name a few—than American- or English-style meals, if they ate breakfast at all. Breakfast is considered an important meal in most Asian countries. In Korea, a complete set of traditional breakfast usually consists of rice, meat or fish, and several side dishes. Option: This recipe can be doubled to make Jumbo Breakfast Muffin Cups.
So that is going to wrap this up with this exceptional food korean breakfast muffin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
