Roasted Cheesy Corn Chowder
Roasted Cheesy Corn Chowder

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted cheesy corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. In a large pot, melt butter over medium-high heat.

Roasted Cheesy Corn Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Cheesy Corn Chowder is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Corn Chowder:
  1. Get Vegetables————–
  2. Prepare 1 ear corn
  3. Make ready To taste kosher salt
  4. Prepare 1 cup diced potatoes with the skin still on
  5. Prepare To taste ground white pepper
  6. Take Chowder base—————-
  7. Get 1 large carrot washed, peeled and diced
  8. Get 2 tablespoons butter
  9. Get 15 ounce can coconut milk
  10. Get 15 ounce evaporated milk
  11. Make ready 1/2 cup chopped celery
  12. Take 2 tablespoons chopped parsley
  13. Make ready 1 pinch thyme
  14. Get 3 slices bacon
  15. Take 1/2 small onion diced
  16. Get 2 cloves garlic sliced very thin
  17. Take Cheeses—————————–
  18. Make ready 1 cup shredded mild cheddar cheese
  19. Prepare 1/3 cup grated parmesan cheese
  20. Get Garnish———————-
  21. Take As needed chopped parsley flakes for garnish

Remove the bacon but leave the drippings in the pot. Transfer with a slotted spoon to a small bowl. The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, or a loaf of crusty bread for dipping.

Steps to make Roasted Cheesy Corn Chowder:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
  2. Crisp the bacon in a pan with the sliced garlic and onions.
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
  4. Dice the carrots and Potatoes the same size as possible.
  5. Remove the corn off the cob.
  6. Slice the celery thinly.
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
  9. By now the garlic onion flavor should be in the bacon drippings very well.
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
  11. The vegetables are roasted.
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
  13. Add the cheeses. Stir often.
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
  17. Garnish with parsley. Serve I hope you enjoy!!!

This chowder is creamy and rich, without being too thick or heavy. Remove the bacon with a slotted spoon and reserve. Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a.

So that is going to wrap this up with this exceptional food roasted cheesy corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!