Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. *These corned beef tacos are made in partnership with Sir Kensington's. I do love a good taco though (and all things Mexican as you might've noticed lately) and. These shredded beef tacos with avocado coleslaw will have your mouth watering with this slow cooked tender beef.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- Prepare 1 packages corned beef
- Get 1 tbsp ground cumin
- Take 2 beers
- Get 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Take 1 tsp ground black pepper
- Take water
- Take Coleslaw dressing
- Make ready 1 Avocado
- Take 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Take 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Get 1 tsp dry mustard
- Get 1 tbsp agave nectar
- Make ready Coleslaw
- Make ready 1 head small cabbage, chopped
- Make ready 1 diced red onion
- Make ready 1 colored bell pepper diced
- Prepare 1 carrot, minced
- Prepare salt
- Take spicy corned beef
- Make ready 2 tbsp olive oil
- Take 1 onion, chopped
- Take 1/2 can Chipotle in adobo sauce
- Get 12 oz BBQ sauce
- Get Tortilla
- Get tortillas
- Get olive oil, extra virgin
Instant Pot Korean Beef Tacos with garlic ginger beef, kimchi, cilantro, peanuts. I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos. Juicy ground beef tacos with a homemade taco seasoning mix. The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
This cabbage slaw pairs so well with the tacos because it's crunchy and acid. For the base, I decided to use flour tortillas instead of corn. Next, I added some of my favorite spicy sauerkraut made from fermented cabbage and peppers. This is the kind I've been buying at my local grocery store, but you can use any sauerkraut you like. Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos.
So that’s going to wrap it up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
