Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amies baked meatballs with cherry tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Pour white wine and vegetable stock alternately around meatballs.
AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. AMIEs Baked MEATballs with Cherry Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Make ready 350 grams pork mince
- Take 1 garlic clove, finely chopped
- Take 75 grams mortadella, finely chopped
- Prepare 1 medium potato
- Get 1 egg
- Make ready 120 grams cherry tomatoes
- Make ready 50 grams grated pecorino cheese
- Prepare 50 ml dry white wine
- Take 1/4 cup vegetable stock
- Prepare 1 marjoram (maggiorana in Italiano)
- Get 1 olive oil, extra virgin
- Get 1 salt and pepper, to taste
- Make ready 1 small onion, finely chopped (optional)
When the sauce is boiling, pour it over the meatballs. Top with mozzarella slices then Parmesan cheese. To make the tomato sauce, add a splash of oil to the pan you used for the meatballs then fry the onion and garlic until soft and fragrant. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together.
Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish.
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
- Serve warm. Share and enjoy.
Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. Triple Tomato Flatbread Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my plum, sun-dried and cherry tomatoes. It's so easy, and will absolutely impress.
So that is going to wrap it up with this exceptional food amies baked meatballs with cherry tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
