Sous vide aged prime strip steak with parmesan Asparagus
Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sous vide aged prime strip steak with parmesan Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.

The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate.

To get started with this recipe, we have to first prepare a few ingredients. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
  2. Take 1/2 Tbs Avacado Oil
  3. Prepare Asparagus about 12, tough ends snapped off
  4. Get Olive oil
  5. Get 1 minced garlic clove
  6. Make ready Parmesan to sprinkle

Cut the chuck into serving-sized portions. Place a few spoonfuls of the tomatoes and asparagus on a plate then top with the steak. Cooking steak with the sous vide method will yield perfect results every time. Whether you prefer your steak rare, medium, well done or anywhere in The amazing thing about sous vide for steaks is they can be cooked to the perfect temperature ahead of time (like way before your guests even arrive).

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare your sous vide set up and set for 125f and 2 hours then start
  2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
  3. About 10 minutes before meat is ready, prepare Asparagus
  4. Put Asparagus in a small cassorole dish
  5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
  6. Preheat Oven to 400f
  7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
  8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
  9. When ready, take the meat out of the bag and dry thoughly
  10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
  11. Remove and allow to rest on a board for 10 minutes.
  12. Remove the Asparagus from the oven and plate and keep warm
  13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
  14. Serve with any good red wine of your choice.

Rosemary & Thyme Sous Vide NY Strip Steak - Nomiku Sous Vide Blog. Sous Vide Asparagus Sous Vide Vegetables Baked Asparagus How To Cook Asparagus Easy Asparagus Recipes Sous Vide Flank Steak in Soy-Dijon Marinade (And Also, An Intro To Sous Vide) - Getting UnBusy. This is a simple sous vide strip steak recipe. Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature. Discover the magic of the internet at Imgur, a community powered entertainment destination.

So that’s going to wrap this up for this exceptional food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!