SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shahi tukde (rich bread pudding). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Tukda, also known as Double ka meetha, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron Rich dessert which gives you authentic royal flavour and takes you in the era of mugals. Mughlai cousins main dessert is Shahi Tukda or double ka meetha. Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding).

SHAHI TUKDE (rich bread pudding) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. SHAHI TUKDE (rich bread pudding) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Make ready bread cut triangles (toasted it with or without ghee)
  2. Get Cream milk
  3. Prepare cardamom
  4. Make ready sugar
  5. Take cornflour dissolved with milk
  6. Make ready Sugar syrup:
  7. Take sugar (can add less)
  8. Take water few strings
  9. Prepare Saffron,
  10. Get cardamom and pinch of yellow colour
  11. Get Mawa milk:
  12. Make ready ghee
  13. Make ready milk
  14. Take milk powder
  15. Prepare cream
  16. Make ready sugar

And don't worry too much about. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. All Reviews for Shahi Tukra (Indian Bread Pudding).

Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.

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