Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. This is kind of a chowder, but light and nutritious.
Light Corn Chowder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Light Corn Chowder is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light Corn Chowder:
- Get 2 slices bacon, diced
- Get 1/2 cup diced onion
- Make ready 1/2 cup diced celery
- Prepare 1 clove garlic, minced
- Get 3 cups chicken broth
- Make ready 2 small stalks thyme
- Take 1/8 tsp smoked paprika
- Prepare 1/8 tsp black pepper
- Prepare 2 cups sweet corn
- Prepare 1/3 cup instant potato flakes
- Prepare 2 Tbsp reduced fat cream cheese
- Make ready to taste Salt
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of Boil and simmer soup: bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring.
Steps to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as My husband made this for dinner. Very good but light in flavor. Ham and Potato Corn Chowder ~ A lighter, creamy and tasty ham and By contributing writer Kristia Chicken & Corn Chowder is chunky and hearty and warms the soul during these cold winter months. This corn chowder attempts to celebrate the best of both.
So that is going to wrap this up with this special food light corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
