Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. This is a good basic breakfast sausage recipe, and can be adjusted to your own likings.
Breakfast sausage is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Breakfast sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast sausage using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast sausage:
- Prepare 1 lb (.454 kg) ground pork or pork shoulder
- Prepare you can use either pork already ground or grind your own
- Take 1/2 tsp sage
- Prepare 1 1/4 tsp salt
- Get 1 tsp ground black pepper
- Make ready 1/8 tsp marjoram
- Prepare 1-2 tbsp brown sugar
- Make ready 1/8 tsp red pepper flakes (+/- to taste)
- Prepare 1 pinch ground cloves
- Make ready optional -
- Prepare 1 tbsp maple syrup (+/- to taste)
- Make ready 1/2 tsp cayenne pepper (+/- to taste… depending on how much extra heat you want)
Top Brands. left hand navigation Skip to Search Results. Find a brand "OLD PURNELL'S FOLKS" Aidells. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.
Instructions to make Breakfast sausage:
- In a small bowl mix together everything except the meat
- Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
- It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
- Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
- Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
- Or you can stuff into casings the size you want and then freeze for later use.
- Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
- Links
- Patties
- Bulk sausage (used to make sausage gravy)
Breakfast sausage is a favorite food of the men (including the little ones) in our home. I love it too, but don't love that many store-bought breakfast sausages have nitrates or nitrites and other preservatives and flavors added. When a local farmer started selling pastured pork, I decided to figure out a recipe for homemade breakfast sausage. Simple Homemade Breakfast Sausage is made with fridge and pantry staples, and is preservative and gluten free! As they say, nobody wants to see how sausage is made…unless we're talking Simple Homemade Breakfast Sausage, of course!
So that is going to wrap it up for this exceptional food breakfast sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
