Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polish cabbage soup (kapusniak). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.
Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Make ready 1 1/2 tbsp butter
- Prepare 1 lb ground chuck
- Take 2 fresh bratwurst links, removed from their casings
- Make ready 1 small head of cabbage, cored and cut in eighths shreds
- Get 3 carrots, sliced
- Make ready 1 medium onion, chopped
- Prepare 1 poblano pepper, fine dice
- Take 1 large potato, peeled and cubed
- Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Get 8 ounces sauerkraut with juice
- Get 16 ounces tomato juice
- Make ready 32 ounces Beef "Cooking Stock"
- Get 2 1/2 cups water
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp marjoram
- Make ready 1/4 tsp chili powder
- Prepare 1/2 tsp paprika
- Take 1 1/2 tsp salt
- Take 1 tsp cracked pepper
It is a cabbage soup, perfect comfort food for autumn dinner. This recipe serves a lot of people but. A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient…stewed tomatoes My Babcia, also made the most amazing Kapusniak. I still make it today for my family.
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
My father was from Poland and I remember travelling over there. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.
So that is going to wrap it up with this exceptional food polish cabbage soup (kapusniak) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
