Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, zucchini ribbon "pasta" with artichokes and avocado dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Noodles with Creamy Avocado Lime Dressing I Gluten-Free +Vegan Spiralizer Recipe. Zucchini noodles have been the holy grail of ketogenic pasta dinner solutions for years and thankfully they have continued to get more This recipe reduces the oil and adds a creamy texture to this already keto-friendly pasta dressing. Pasta With Roasted Red Pepper Sauce, Grilled Zucchini Ribbons, And Artichoke Hearts. · This Zucchini Ribbon Salad recipe is a wonderful way to eat raw zucchini- the ribbons are tossed with a creamy lemon olive oil dressing and topped with shaved parmesan cheese and toasted pine nuts.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Prepare Zucchini Ribbon Salad:
- Prepare 1 zucchini
- Prepare 6 artichoke hearts
- Take 1/2 ear of corn
- Get 1 Tbsp extra virgin olive oil
- Take 1 tsp sea salt, to taste
- Get Avocado Dressing:
- Get 1/2 avocado
- Make ready 1/2 lemon
- Take 2 tbsp water
- Take 1 tsp sea salt, to taste
You may need to use about half of the zucchini. Heat olive oil in a pan and grill onions, zucchini, and artichokes. Add red pepper flakes to your tasting. a few shakes makes it spicy enough. Pasta with Zucchini, Artichoke, and Chicken Madeleine Cocina.
Instructions to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Zucchini Ribbon "Pasta:"
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
- Avocado Dressing:
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!
Zucchini Ribbon Pasta - With spring upon us, it's time to pack in our fresh veggies with this pasta - perfect for Meatless Monday! It's a simple mixture with zucchini ribbons, cherry tomatoes, avocado and creamy goat cheese tossed in with a bit of lemon for some tanginess. Raw zucchini pasta on white background Low calorie zucchini pasta with shrimp macro horizontal Healthy Zucchini Pasta Zucchini pasta Zucchini pasta noodles Healthy vegan food concept Green salad with broccoli, zucchini pasta, avocado and dressing Buddha bowl with tofu, zucchini pasta. Meanwhile, slice off ends of zucchini and discard. The recipe I decided to try last week and the one I'll be sharing with you today is Zucchini Ribbons and Pasta with Creamy Lemon-Basil Sauce.
So that’s going to wrap this up with this special food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
