Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khameeri naan 😊(fermented bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khameeri naan 😊(fermented bread) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khameeri naan 😊(fermented bread) is something that I’ve loved my whole life.
Khameeri Roti Recipe, Learn how to make Khameeri Roti (absolutely delicious recipe of Khameeri Roti ingredients and cooking method) The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. Khameeri tandoori naan is ready to eat. According to Celebrity Chef Sadaf Hussain, Indian bread industry was run by Naan Bais and Bhatiyaras, who used to supply locals a range of traditional breads.
To begin with this recipe, we must first prepare a few ingredients. You can have khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khameeri naan 😊(fermented bread):
- Prepare all purpose flour
- Prepare flour more
- Prepare salt
- Take sugar
- Get yeast
- Take melted warm butter
- Get hot milk
- Get curd
- Take egg
- Take Ghee or butter to grease
- Take Egg yolk
While the naan I made is a leavened bread but not with yeast, the tandoori roti is unleavened. This current flatbread, ' Khameeri Roti ', is also leavened, & yeast is the rising agent in this case. (' Khameeri ' means fermented.) Mutton Nihari goes down well with a Khameeri Roti. Indian bread industry was run by Naan Bais and Bhatiyaras,. Even today at Tasneem's Kings Kitchen make Khamiri rotis the traditional way with fermented atta and avoid adding yeast or baking soda normally done nowadays in modern kitchens to quicken and ease the process.
Instructions to make Khameeri naan 😊(fermented bread):
- Take a bowl, pour hot milk, now add warm butter now add sugar.
- Salt, yeast and mix now add egg and mix well.
- Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
- After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
- Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
- Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Here's how you can prepare khameeri roti, bakarkhani and sheermal at home: Khameeri Roti 'Khameer' or 'Khamir' is an Urdu word meaning yeast. Khameeri roti is leavened bread that is made in tandoor. It is so soft and chewy that it goes well with any curry. It is mostly paired with nihari and kormas. Dissolve the yeast in half cup warm water and keep aside.
So that is going to wrap this up for this exceptional food khameeri naan 😊(fermented bread) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
