Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, island seafood and corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Island Seafood and Corn Chowder is something which I have loved my entire life.

This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock. Recipe by Brooke the Cook in.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Get White fish, 1 lbs diced large (I used cod)
  2. Get 1 lbs peeled, deveined shrimp
  3. Prepare 1 can corn, drained
  4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
  5. Get Red bell pepper, diced
  6. Get 3 medium potatoes, peeled and diced
  7. Take 1 tbs tomato paste
  8. Get 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Get 1 fresh scotch bonnet, pierced once with a knife
  11. Get 1.5 tsp Paprika
  12. Get 2 celery stalks, diced
  13. Get 1 tsp thyme
  14. Make ready to taste Salt and pepper

Tender pieces of cod, smoked haddock and salmon all cooked. All Reviews for Seafood and Corn Chowder. Seafood and Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. The potatoes give this Instant Pot Seafood Corn Chowder a natural thickness, so that at the end, you don't need to worry about adding a thickener.

Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

Crustaceans are always delicious in Instant Pot Seafood Corn Chowder. I like to use a different combination each time. Seafood-Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Fresh Corn And Seafood Chowder, Corn And Scallop Chowder, Creole Corn And Crab Chowder, etc. Food Network invites you to try this Lobster Corn Chowder recipe from Ina Garten.. have seafood soup on Christmas Eve and this year we had Ina's lobster corn chowder.

So that’s going to wrap this up for this exceptional food island seafood and corn chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!