Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni and san marzano tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic.
Macaroni and San Marzano Tomatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Macaroni and San Marzano Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and San Marzano Tomatoes:
- Get Tomatoes
- Get 1/4 pound smoked bacon
- Take To taste salt
- Get 28 ounces certified whole San Marzano tomatoes
- Get To taste ground black pepper
- Make ready Macaroni
- Take 1 pound macaroni elbows
- Get 2 quart water
- Get 2 tablespoons extra virgin olive oil
- Get 2 teaspoon salt
At that time we were told (by our Italian supplier) that the San Marzano from the famed region would never be available again. San Marzano Tomatoes are a plum tomato variety. They are a household name when it comes to making tomato sauce. They're also particularly suitable for preparing peeled tomatoes, canned tomatoes, dried tomatoes, or tomato purée.
Instructions to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
A famous family recipe - San Marzano Tomato Sauce. Savory, Italian flavors, simmered for several hours developing a rich and hearty tomato sauce. Easily the best tomato sauce I've ever had! San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes. San Marzano's taste is stronger, sweeter and less acidic, considered by many people to be bittersweet.
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