Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spicy sweet potato corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy sweet potato corn chowder is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy sweet potato corn chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Spicy sweet potato corn chowder. It's Fall, and that means time for making soups and stews! This is one of my family's favorites (my daughter is a VERY picky eater, and even she loves it).

To get started with this recipe, we must first prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Get 1 tbsp avocado oil
  2. Get 1/2 c diced celery
  3. Take 1 1/2 c chopped red bell pepper
  4. Make ready 1 small sweet onion
  5. Take 2 cloves minced garlic
  6. Get 4 c frozen (or fresh) corn
  7. Prepare 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Make ready 1/4 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. Get 1 tbsp cumin
  11. Take 2 c low- sodium vegetable (or chicken) broth
  12. Take 2 c peeled and cubed sweet potato
  13. Get 1 1/2 tsp cornstarch
  14. Get 1 1/2 c half and half (divided)

In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half. Stir in the celery, onion, and shallot. In a stockpot or Dutch oven over medium heat, melt the butter. In small bowl, stir together flour and water with whisk.

Instructions to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and. Sweet Potato Chowder "My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan.

So that is going to wrap this up with this special food spicy sweet potato corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!