Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto butter chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If you've never tried your hand at Indian food, this is a great place to start. Eating out can be tricky because a lot of the time sugar is added to the curries and even some non. We absolutely love Indian food, it's definitely one of our favorite types of cuisine and this.
Keto Butter Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto Butter Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have keto butter chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Butter Chicken:
- Get 1 lb chicken breast
- Take 1 cup heavy whipping cream
- Get 2 tbsp butter
- Prepare 1.5 tbsp tomato paste
- Get 2 cloves garlic
- Make ready 1/4 medium onion
- Prepare 1.5 tsp turmeric powder
- Get 1 tsp ground ginger
- Make ready 1 tsp pink salt
- Make ready 3/4 tsp chili powder
- Prepare 1/2 tsp ground cinnamon
I'm not normally a big fan of chicken. Butter chicken is one of our favorite ways to eat chicken. There are many different variations of this recipe and today we will show you another way to make this low carb and keto friendly. Keto Butter Chicken Recipe Nutrition (per serving).
Steps to make Keto Butter Chicken:
- Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
- Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
- Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
- Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
- Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.
Keto Butter Chicken is first marinated in a spiced sour cream mixture and then drowned in a super savory, creamy garam masala sauce—low carb and delicious. Chicken hearts fried in brown butter are an easy way to cook organ meats that is surprisingly delicious and will send you reaching for Keto Butter Chicken in the Instant Pot. This keto butter chicken recipe is part of the Indian cuisine. It is a bomb recipe, an explosion of flavors, tons of spices in every bite and I am sure you will instantly fall in love with the Indian food. Prepare the chicken and marinade ahead for a deep flavour.
So that’s going to wrap this up with this exceptional food keto butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
