Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini taco pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The perfect EASY and quick weeknight or weekend meal. Mini Pizza Tacos are the perfect bite-sized morsels for your next casual party because everyone loves pizza and tacos, so why not just combine everyone's two favorite foods into one mega delicious. Mini taco pizza with lemon-flavoured cod liver oil.
Mini taco pizza is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mini taco pizza is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini taco pizza:
- Make ready 1 tube (8 oz each) refrigerated crescent rolls
- Make ready 1 package (4 oz) cream cheese, softened only use half
- Make ready 1 cup sour cream
- Make ready Hamburger meat
- Take 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Make ready 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Take Mexican cheese
- Get shredded lettuce
This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular. It's topped with meat, beans, cheese and more making it flavorful and easy to customize based on all the flavors you. Simple to make and awesome flavor!
Instructions to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
This is the best recipe I have had so far for tacos. Pizza dough prepared in the bread machine is topped with refried beans, salsa, seasoned beef, and Nutritional Information. Taco Pizza Pie is just what you need for celebrating Pi Day. So let's combine 'em and celebrate Pi Day together, shall we? Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info, explore Del Taco careers & franchising.
So that’s going to wrap this up for this special food mini taco pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
