Baked cheese ravioli
Baked cheese ravioli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked cheese ravioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All you need for this recipe is one egg, beaten, bread crumbs, and cooked ravioli! Pour half of the sauce on and stir until mixed well. Easy Cheesy Baked Ravioli - a quick, simple and delicious dinner recipe that the whole family I'm talking quick, but still substantial and satisfying.

Baked cheese ravioli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked cheese ravioli is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cheese ravioli using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked cheese ravioli:
  1. Take 1 package 4 cheese frozen ravioli
  2. Take 2 jars classico,sweet basil marinara
  3. Make ready 6 large precooked meatballs
  4. Take 1 cup ricotta cheese
  5. Get 6 1/4 inch slices provolone cheese
  6. Make ready 1/2 cup grated Romano cheese, mix with 2 tsp marjoram
  7. Prepare 3/4 cup shredded mozzarella
  8. Prepare olive oil spray

Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. This baked beef ravioli is the perfect family friendly dinner any night of the week! Sprinkle with Parmesan cheese before serving if desired. · This baked ravioli is simply to die for. The great thing about this is, if you don't like meat, you can use cheese-stuffed ravioli pockets!

Instructions to make Baked cheese ravioli:
  1. Pre heat oven to 350
  2. Spray 13 x 9 casserole dish with olive oil spray
  3. Spread half a jar of sauce evenly
  4. Put a single layer of ravioli over sauce
  5. Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli
  6. Spread 1/2 jar of sauce over cheese
  7. Place another layer of ravioli
  8. Place the meatballs into the ravioli
  9. Pour 1/2 jar of sauce over top
  10. Put a slice of provolone over each meatball
  11. Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes.
  12. Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown
  13. Heat remaining sauce, make a salad, open a nice dry red bottle of wine.
  14. Don't forget the garlic bread
  15. Remove from oven, let rest for 10 minutes
  16. Pour yourself a pre dinner glass of wine.
  17. Buon appetito!

Add ravioli and spinach to marinara mixture. Home » Recipes » Pasta » Cheese and tomato baked ravioli. Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food! Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit.

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