Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana crumb muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!
Banana crumb muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana crumb muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana crumb muffins:
- Get 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Make ready 3 ripe bananas
- Take 1/2 cup white sugar
- Get 1/4 cup packed brown sugar
- Get 1/3 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Prepare 1 egg
- Make ready Crumb topping
- Take 1/4 cup packed brown sugar
- Get 2 tablespoons all purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1 tablespoon salted butter
The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins! I'm much more of a savoury than.
Instructions to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved. Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb.
So that is going to wrap this up for this special food banana crumb muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
