Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Blackened mahi mahi with corn salsa and honey glazed carrots is something which I’ve loved my whole life.
So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side. I like to make the salsa first so it can refrigerate and marinate a little while the fish is being prepared. Remove fish from grill once it flakes easily with a fork.
To begin with this recipe, we must first prepare a few ingredients. You can have blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Take Carrots
- Get 2 carrots, sliced
- Prepare 1 1/2 tbsp unsalted butter
- Prepare 1 1/2 tbsp honey
- Get Corn Salsa
- Make ready 1 small onion, sliced
- Make ready 1/2 yellow pepper, chopped
- Prepare 1 stick celery, thinly sliced
- Get 2 tbsp unsalted butter
- Get 1/2 cup dry white wine
- Make ready 1 inch ginger, grated
- Make ready 1/2 corn on cob, kernels separated
- Make ready 2 tbsp olives and palmettos
- Make ready 1 stick scallion, sliced
- Take 1 roma tomato, diced
- Prepare 1 bunch flat parsley, chopped
- Make ready 1 clove garlic, minced
- Prepare Fish
- Make ready 2 mahi mahi fillets
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 2 tsp paprika
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 1 tsp ginger powder
- Get 2 tbsp olive oil
- Get 1 lemon, sliced
- Make ready 1 bunch arugula
- Get 1 tbsp vinaigrette
This Grilled Mahi with Corn and Avocado Salsa hits al the marks! The corn salad can be saved for lunch the next day and is How to make corn salsa with avocado: I use this hack every time I need fresh corn. It keeps all the corn in the bowl instead of on the counter. Topped with corn salsa and a cider brown…» Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides.
Steps to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
- Sautee lemon rings with pinch of salt.
- Mix arugula and vinaigrette together.
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
Lime Chipotle seasoned mahi mahi oak fire grilled and served on a toasted bun with lettuce A warm flour tortilla filled with grilled diced chicken, cheddar jack cheese, pico de gallo, corn salsa and Fried or grilled mahi mahi tacos. Flour tortillas filled with mahi mahi, lettuce, pico de gallo. I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and.
So that’s going to wrap it up with this exceptional food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!