Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy cream dory in chilli cocosauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Cream Dory in Chilli Cocosauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Cream Dory in Chilli Cocosauce is something which I’ve loved my entire life.
Marinate ths cream dory fillet with calamansi/lemon juice, salt and pepper and let it stand for a few minutes. Let the fish absorb the marinade. Drain the excess oil and transfer to a plate lined with paper towels.
To get started with this recipe, we must prepare a few components. You can have crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
- Get 750 grams Cream Dory Fillet
- Make ready 1 tsp finely chopped lemon grass
- Prepare 1 tsp finely chopped ginger
- Prepare 1 chopped onion
- Take 4 cloves if crushed garlic
- Get 1 tsp fish sauce
- Take 1 tbsp freshly squeezed lemon juice
- Take 1 beaten egg
- Prepare salt and pepper
- Take 2-3 cups breadcrumbs
- Get for the sauce
- Make ready 2 cups coconut milk or coconut milk powder dissolved in water
- Get 1 tsp chopped lemon grass
- Get 3 cloves crushed garlic
- Make ready 1 small onion chopped
- Get 1 tsp chopped ginger
- Take 2 tsp apple cider vinegar
- Make ready chilli flakes (depending on how spicy you want it to be)
- Take SIDES (optional) i put sides to replace rice
- Make ready 2 cups baby potatoes
- Take 1 big carrot
- Prepare 2 cups chopped spinach
Season fish fillet with salt and pepper. Quick prawn recipe with BIG flavours! A wide variety of crispy prawn chilli options are available to you, such as blended. You can also choose from haccp, fda, and iso crispy prawn.
Steps to make Crispy Cream Dory in Chilli Cocosauce:
- For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
- Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
- Preheat oil in a pan. deep fry the fillets until golden brown
- For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
- For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
- Serve and enjoy.
With a coconut coating and a sweet chilli dipping sauce for dunking, they'll disappear fast. We earn a commission for products purchased through some links in this article. These crispy prawns with sweet chilli dip are totally delicious. A wide variety of crispy coconut options are available to you, such as taste. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper.
So that is going to wrap it up with this special food crispy cream dory in chilli cocosauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
