Lemon Muffins 🧁
Lemon Muffins 🧁

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon muffins 🧁. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Muffins 🧁 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon Muffins 🧁 is something that I have loved my entire life.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Muffins 🧁:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Take 3/4 cup sugar
  3. Prepare 1 tsp baking powder
  4. Get 3/4 tsp baking soda
  5. Take 1/4 tsp salt
  6. Make ready 1 cup plain yogurt
  7. Prepare 1/2 tbsp vanilla extract
  8. Prepare 1 large egg
  9. Take 1/3 cup butter, melted
  10. Get 2 tbsp grated lemon zest
  11. Get 1 tbsp lemon juice
  12. Take 1/2 cup shredded coconut
  13. Take Toppings
  14. Make ready 1/3 cup lemon juice
  15. Take 1/4 cup sugar
  16. Prepare 1/4 shredded and toasted coconut

These Gluten-Free Vegan Lemon Muffins are fluffy, sweet and tangy. Lemon muffins recipe with step by step pics. These are easy to prepare delicious eggless and The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen. The Most Lemony of Lemon Muffins.

Steps to make Lemon Muffins 🧁:
  1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
  3. Stir into dry ingredients just until moistened. Fold in the coconut.
  4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
  5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
  6. Serve warm or cool to room temperature.
  7. Nutritional value

They can also be frozen then thawed at room temperature. Lemon Muffins with Cinnamon and Sugar ToppingAs receitas lá de casa. Pumpkin Spice Muffins Recipe with Cake Mix! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Keto lemon muffins are made with coconut flour. Dotted with poppy seeds, they are wonderfully fluffy.

So that is going to wrap this up for this special food lemon muffins 🧁 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!