Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg avocado and olive salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper.
Egg avocado and olive salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg avocado and olive salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg avocado and olive salad:
- Get salad
- Take 1 large haas avocado
- Get 7 large eggs
- Prepare 1/3 cup ripened black olives
- Make ready 1/3 cup green olives with pimentos
- Make ready 2 tbsp lemon juice
- Prepare 1/2 cup chopped walnuts
- Make ready 1 water
- Get 1/4 cup chopped pepperoni
- Prepare dressing
- Make ready 1/4 cup mayonnaise
- Make ready 1 1/2 tsp yellow prepared mustard
- Get 1 tbsp chopped parsley
- Make ready 1/2 tsp onion powder
- Take 1 salt
- Take 1 ground black pepper, fresh
- Get 1 tbsp paprika
- Make ready garnish
- Make ready 8 medium pepperoncini
- Get splash
- Make ready 2 tbsp red wine vinegar
This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Avocado Egg Salad CupsThe Shirley Journey. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.
Steps to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Mashed avocado stands in for the mayo for a creamy element that holds this egg salad together. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Twist the traditional egg salad for this delicious avocado egg salad recipe made with bell pepper, cucumber, herbs, lemon juice, and salt and pepper.
So that is going to wrap it up for this exceptional food egg avocado and olive salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
