Masala Macaroni
Masala Macaroni

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala macaroni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We are constantly looking for easy and healthy recipes for our kids. Masala macaroni is one such recipe. This can be made using readily available.

Masala Macaroni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Masala Macaroni is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have masala macaroni using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Macaroni:
  1. Prepare 1 1/2 cup Macaroni
  2. Get 5-6 cup Water
  3. Prepare 1 tbsp Oil
  4. Prepare 1 tsp Salt
  5. Prepare For the vegetable masala
  6. Prepare 3 tbsp Oil
  7. Get 1 tsp Jeera /cumin seeds
  8. Get 1 large Onion diced
  9. Prepare 1 large Tomato finely chopped
  10. Prepare 1 Capsicum finely chopped
  11. Get 1-2 Green chilies chopped
  12. Make ready 1 tsp Salt
  13. Prepare 1/2 tsp Garam masala
  14. Take 2 tbsp Ketchup
  15. Take 2 tbsp Green coriander chopped
  16. Prepare 1 tsp Mixed dried herbs

We love Pasta and we always have some This Masala Macaroni is especially liked by the kids or as a breakfast fix. We make it for dinner when. Masala Macaroni is a delicious Indian-style macaroni recipe which is popularly found at dhabas and roadside stalls. Masala Macaroni is spicy, fulfilling and tastes best when eaten hot with a drizzle of.

Instructions to make Masala Macaroni:
  1. To boil the macaroni, boil 6 cups of water in pot. Add salt and oil to it.
  2. Add macaroni to the boiling water. Let it boil for 7-8 minutes or till done yet a little firm. Strain and keep aside.
  3. Simultaneously heat 3 tbsp of oil in wok or kadai. Add the jeera and let it turn golden.
  4. Add the onions, sauté the onions and let them turn golden. - Now add the tomato, capsicum and green chilies. Cook and cover till the vegetables are a little soft.
  5. Once done then add the salt, garam masala, ketchup and mixed herbs. Now add the cooked macaroni. Mix well and serve hot with chai.

Macaroni is one of the easiest and quickest dishes to whip up! Here is an Indian Style Masala Macaroni Recipe, loaded with veggies and healing spices! Masala macaroni is also a favourite among the kids , in fact my kids like this version of macaroni Elbow Macaroni cooked in onion and tomatoes flavoured with Indian Spices(Masala), perfect for. Macaroni is a dry pasta recipe traditionally belonging to Italy. We have customized according to Indian taste using masalas and our favourite veggies.

So that is going to wrap this up with this special food masala macaroni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!