Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo sausage meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. Chorizo is a spicy sausage made of coarsely ground pork, garlic, and seasonings.
Chorizo sausage meat is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chorizo sausage meat is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chorizo sausage meat using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo sausage meat:
- Get 1 pound ground pork
- Get 2 dried guajillo peppers
- Make ready 2 dried arbol peppers (hot)
- Prepare 5 cloves garlic
- Make ready 2 tbsp ancho Chile pepper
- Make ready 1 tbls sweet paprika
- Prepare 1 tsp smoked paprika
- Take 2 tsp Mexican oregano or marjoram if not available
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp cumin
- Prepare 1/2 tsp ground coriander
- Make ready 1/4 tsp cinnamon
- Take 1/4 tsp ground cloves
- Get 4 tbls cider vinegar
- Prepare 2 bay leaves
- Make ready 4 allspice berries
- Take 3.5 oz. Achiote powder,if not available
- Make ready Use a small can of tomato paste
Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually smoked. Founded in the Iberian peninsula, Spain, chorizo is a fermented, cured, and smoked sausage. Generally speaking, chorizo refers to a spicy pork sausage with a red-colored appearance. However, there are hundreds of different chorizo recipes, and the exact ingredients differ from region to region.
Steps to make Chorizo sausage meat:
- Remove stems from dried peppers, place in a bowl cover with hot water and rehydrate.
- Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar
- Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable
- Place the pork in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy hot but very tasty.
Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. A homemade chorizo recipe that's easy to make and more flavorful than store bought! This highly-seasoned Mexican sausage is made from ground pork, spices and seasonings, and other kitchen staples like garlic and vinegar. Place the meat in a large bowl and all all remaining ingredients.
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