Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb chicken avocado cucumber boats (keto friendly). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Just something I threw together as a snack idea with stuff I had on hand. I foolishly thought I'd put my halves together to eat like a sandwich.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. Make ready 12 oz cooked chicken - shredded and chopped
  2. Make ready 4 oz cream cheese - softened
  3. Make ready 1 avocado - peeled, pitted, diced
  4. Make ready 1 large cucumber
  5. Make ready to taste Salt and pepper
  6. Make ready 1 small squirt sriracha (optional)

This is gonna smell and look delicious. Here is how you achieve it. Here is how you cook it. Here is how you cook that.

Instructions to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
  4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

If you're craving the flavors of your favorite burrito bowl but looking to cut back on carbs, chicken and avocado boats are your answer! In this easy recipe, chicken breasts are seasoned with cumin, garlic, chile powder, and lime juice, then quickly sautéed and paired with creamy avocado. Top everything off with shredded cheddar cheese and sour cream for a dish that's perfect for a filling. DIRECTIONS Trim excess fat from chicken, cook, and cube. Halve the avocados, remove pits and scoop avocado from shells.

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