Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak With Mushroom Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salisbury Steak With Mushroom Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all.

To get started with this particular recipe, we have to first prepare a few components. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Make ready 1 lb ground beef
  2. Prepare 1/4 cup bread crumbs
  3. Make ready 1 large egg
  4. Take 1 small onion, finely chopped
  5. Make ready 1 tbsp worsteshire sauce
  6. Get 1/2 tsp dried marjoram
  7. Take 1 tbsp Webber Gourmet Burger seasoning
  8. Prepare 1 tbsp olive oil
  9. Take 2 tbsp butter
  10. Get 1 salt
  11. Prepare 1 pepper
  12. Take 2 tbsp red wine
  13. Take 2 tbsp flour
  14. Prepare 1 cup beef broth
  15. Prepare 1 cup fresh mushrooms, chopped

Here are some tips to make sure your fake steak dinner turns out extra awesome Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. made it? tap the stars to add your rating! Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown. Salisbury Steak with Mushroom Sauce - Recipe.

Instructions to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

Prepare the gravy by melting the butter in a clean saucepan. Once the butter becomes hot, put-in the sliced mushrooms. I made Salisbury Steak and Mushroom Gravy last night. I'd going to be a regular meal. Salisbury Steak with Frozen BurgersFaith Filled Food For Moms.

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