Vegetable macaroni
Vegetable macaroni

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable macaroni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable macaroni is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable macaroni is something which I’ve loved my whole life. They’re fine and they look fantastic.

Vegetable Macaroni & Cheese Bake SUBSCRIBE to Chef Ricardo Cooking ▸ http. This "Roasted Vegetable Macaroni & Cheese" overflows with delicious vegetables. As soon as the butter is melted with the macaroni, pour in the evaporated milk mixture and stir until combined.

To get started with this recipe, we have to prepare a few components. You can cook vegetable macaroni using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable macaroni:
  1. Prepare 1 cup macroni
  2. Prepare 1 onion
  3. Prepare 1 tomato
  4. Prepare 4-5 mint leaves
  5. Take tsp Ginger garlic paste-1
  6. Get 4 Garlic cloves
  7. Take 1 Carrot small size
  8. Prepare 2 tsp Beans
  9. Get 3 tbsp Cabbage nicely chopped
  10. Take 1 tsp Green chilli
  11. Take 2 tsp Tomato sauce
  12. Get 1/2 tsp red chilli powder
  13. Make ready 1/4 tsp Garam masala
  14. Make ready 1/2 tsp black Pepper powder
  15. Take 4 cup Water
  16. Get 3 tsp Oil
  17. Take To taste Salt

Would you like any vegetables in the recipe? Indian Style Vegetable Macaroni is a fusion recipe. Macaroni is loved by kids and this healthy yet delicious recipe is a perfect option for these picky eaters. Macaroni is made by the use of dough which consists of flour, water and eggs and turned into variety of Add macaroni, few drops of oil and salt.

Instructions to make Vegetable macaroni:
  1. Add 4 cups of water to a pan and let it boil and add one tsp oil and salt in that water so that macaroni don't stick together and cook it for 10 minutes.
  2. Now strain the water and wash the macaroni with water so that the macaroni stops cooking.
  3. Take a large kadai, add 2 tsp oil and add chopped garlic and chopped green chilli
  4. Add chopped onions and fry it and later add beans and stir fry them for few minutes
  5. Now add chopped carrot and cabbage and fry it for a minute
  6. Now add ginger- garlic paste and add the mashed tomato in it and stir it for few minutes
  7. Now add chilli powder, salt, garam masala (optional) and till bit water for the veggies to cook
  8. Now make sure that the veggies are cooked and add macaroni in it and mix it well and pepper powder and mix it once
  9. Now macaroni is ready.so serve it hot and enjoy ur yummy meal

Sprinkle in garlic powder and xanthan gum over the vegetables. Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. A delicious recipe for Spring Vegetable Macaroni and Cheese- a fun twist on the classic. Macaroni Pasta Recipe with step by step photos and video recipe - an Indian version of dry pasta recipe Kids relish eating Indian style macaroni prepared with desi spices and green vegetables.

So that’s going to wrap it up for this exceptional food vegetable macaroni recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!