AMIEs PENNE with VEGETABLEs
AMIEs PENNE with VEGETABLEs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies penne with vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the vegetables and toss to combine.

AMIEs PENNE with VEGETABLEs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. AMIEs PENNE with VEGETABLEs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies penne with vegetables using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PENNE with VEGETABLEs:
  1. Prepare 320 grams dried pasta (penne)
  2. Get 200 grams green beans (fagiolini)
  3. Make ready 1 piece carrot, thinly sliced
  4. Prepare 1 piece medium zucchini, thinly sliced (julienne)
  5. Take 1 small eggplant, thinly sliced
  6. Get 6 piece cherry tomatoes (halved)
  7. Make ready 1 fresh rocket leaves
  8. Make ready 2 garlic cloves (crushed)
  9. Take 1 olive oil, extra virgin
  10. Prepare salt and ground black pepper
  11. Get chili powder
  12. Take 1/2 cup grated pecorino or parmesan cheese, as desired

Add the lentils and tomato base sauce, and bring to the boil - remember to note the liquid level in the pan. Halloween is an exciting holiday because you can really go all out. You can decorate your house, think up elaborate costumes for the whole family and even cook up some deliciously spooky Halloween-themed food. If cooking spooky food isn't a family tradition, once you see these recipes you'll want to make it one!

Instructions to make AMIEs PENNE with VEGETABLEs:
  1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
  2. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
  3. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
  4. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
  5. Serve warm. Share and enjoy.

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