Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed grape leaves. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
stuffed grape leaves is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. stuffed grape leaves is something which I have loved my whole life.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make stuffed grape leaves:
- Take ingredients for stuff leaves
- Make ready 1 jar of grape leaves
- Get 2 cup cooked rice
- Take 1 1/2 lb ground lamb or finely chopped lamb
- Take 1 marjoram to taste
- Make ready 1 minced garlic to taste
- Take 1 salt and pepper to taste (can be white or black)
- Make ready 1 rosemary to taste
- Take 1 marinara sauce
- Prepare marinara sauce ingredients
- Make ready 1 medium onion chopped finely
- Take 1 can 32 oz tomatoe sauce
- Get 1/4 cup sugar
- Take 1 salt and pepper to taste
- Get 2 tbsp minced garlic
- Prepare 1 tsp basil
- Get 8 oz tomato paste
Place a grape leaf on your work surface, shiny side down. Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a tasty filling sounded really good. Stuffed grape leaves are not only delicious but are fun to make.
Instructions to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
In my kitchen, my family stuffs and wraps the grape leaves together, even the children! It can be time-consuming for one person, but. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. Are stuffed grape leaves bad for you?
So that is going to wrap it up with this exceptional food stuffed grape leaves recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
