Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cross creek stuffed burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. For more follow the hashtag #RachaelRayShow. These stuffed burgers are the ultimate in grilling season inspiration.
Cross Creek Stuffed Burger is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cross Creek Stuffed Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Get 2 tablespoons mayo
- Take 1/2 tsp mustard (Dijon preferred)
- Prepare salt and pepper
- Prepare lemon juice
- Prepare 2 small garlic cloves minced
- Get 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Prepare 1 lb ground beef 80/20
- Prepare 1/4 onion finely diced
- Prepare 2 garlic cloves finely diced
- Get salt and pepper
- Get 1 tbls teriyaki sauce
- Prepare 1 egg beaten
- Prepare cayenne pepper
- Take paprika
- Take chopped up cheeses:
- Make ready 1/4 cup smoked gouda
- Get 1/4 cup Colby cheese
- Take 2 tbls parmesan
- Make ready Arugula Greens
- Take Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Take Garnish
- Take pickles
- Make ready mustard
- Make ready fig jam
- Make ready Crispy Bacon
- Make ready Grilled Onions
They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Conveniently located off Morganton and Skibo Road. Cross Creek Ranch is proud to feature the work of some of Houston's most sought after new home builders.
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
These companies have been building dreams for decades, and many have been recognized by national organizations and publications for their building excellence. Our menu also includes tasty appetizers, satisfying American comfort food, fresh salads, and local craft beers on tap. Takeout & delivery from the best local restaurants delivered safely to your door. Cross Creek has also been selected by hundreds of guests who have decided to return season after season to reconnect with friends and neighbors. Many are now choosing to make Cross Creek their Florida home!
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