Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised szechuan chilli bass. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
干烧鲈鱼 Dried Braised Sea Bass with Mince Pork. 水煮牛肉 Szechuan Beef Fillet with Hot Chilli Soup. The strongest taste was a very pleasant nutty combination of the szechuan pepper and sesa. My choice was cauliflower, carrots, mushrooms and onion.
Braised Szechuan chilli Bass is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Braised Szechuan chilli Bass is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Szechuan chilli Bass:
- Prepare 1 lb whole bass
- Make ready 2 cups sliced celery
- Make ready 2 cups sliced tomatoes
- Get 1 cup sliced bell peppers
- Make ready 1 cup sliced lotus roots (optional)
- Make ready 1 package frozen and thawed firm tofu
- Get 5 sliced shiitake mushroom
- Prepare 1 large sliced red onion
- Make ready 4 garlic cloves
- Take 1 Tsp sliced Ginger roots
- Make ready 4 green onions
- Make ready 1/2 pickled veggies of any kind
- Make ready 1 Tsp Szechuan chilli paste
- Get 1 Tsp soy sauce
- Make ready 1 cup rice wine
- Take 1 tsp sugar
- Take to taste Salt and pepper
- Make ready 1/2 cup Olive oil
- Make ready 5 dried chilli
- Get 1 tsp Szechuan peppercorn
Fish Filet/Steak Or Sliced Beef In Red Chilli Broth. We braise these spicy beef meatballs and Chinese cabbage in a bit of beef broth. Make it a meal: Ladle over brown rice or noodles with steamed broccoli and carrots on the side. Szechuan Red Braised Pork Belly - Hong Shao Rou.
Steps to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
The "Hong Shao Rou" or just Szechuan Red Braised Pork Belly. Really awesome dish you can find in China! We do a lot of very popular spicy or no spicy foods. Szechuan/Sichuan Restaurant in Cambridge, New Zealand. Many Szechuan dishes incorporate a lot of garlic and chilli peppers.
So that’s going to wrap it up for this exceptional food braised szechuan chilli bass recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
