Olive Garden Copycat Bread Sticks
Olive Garden Copycat Bread Sticks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, olive garden copycat bread sticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that Copycat Olive Garden Breadsticks. Made the bread sticks turned out wonderful. Thank you for making my kid happy she enjoyed her spaguetti Alfredo.

Olive Garden Copycat Bread Sticks is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Olive Garden Copycat Bread Sticks is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Copycat Bread Sticks:
  1. Take Yeast Ingredients
  2. Prepare Warm Water
  3. Make ready Active Dry Yeast
  4. Prepare sugar
  5. Take Vegetable Oil
  6. Make ready Dry Bread Ingredients
  7. Get All-Purpose Flour
  8. Get sugar
  9. Take salt
  10. Get Garlic Butter Ingredients
  11. Prepare Salted Butter Melted
  12. Prepare Garlic Salt

Olive Garden Is Hitting The Road With Its New Sandwiches. Place the dry ingredients (flour, salt, baking powder, and Parmesan cheese) into a large bowl or bread machine. Stir in the egg and oil and pour in the yeast mixture. Since Olive Garden won't give out the recipe, here's the closest one to the real thing!

Steps to make Olive Garden Copycat Bread Sticks:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
  8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
  10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you Also, all other bread recipes I have made included a rise time before dividing the dough. My bread rose, not by much however. Copycat Olive Garden™ Zuppa Toscana Soup. Spread the hot breadsticks with melted butter, and season Olive Garden Copycat Breadsticks. Brush with olive oil and sprinkle with parmesan cheese and wrap in aluminum foil.

So that’s going to wrap this up with this special food olive garden copycat bread sticks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!