Beef Chilli
Beef Chilli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Chilli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Chilli is something which I’ve loved my whole life.

Make delicious chili on your stove or in your slow cooker. Cook this beef chili low and slow. It's the long, lazy Make your own chili powder!

To get started with this recipe, we have to prepare a few ingredients. You can cook beef chilli using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chilli:
  1. Get 1 large onion
  2. Take 1 red pepper
  3. Take 3 clove garlic
  4. Get 3 tbsp mild chilli powder
  5. Prepare 1 tsp paprika
  6. Take 2 tsp cumin
  7. Get 500 grams lean steak mince
  8. Get 1 cube beef stock
  9. Take 400 grams chopped tomatoes
  10. Take 2 tbsp marjoram
  11. Prepare 3 tbsp tomato puree
  12. Make ready 1 can kidney beans
  13. Prepare 1 can chick peas

This meaty beef chili recipe uses whole chiles for a complex flavor, boneless beef chuck for its fat content, and a touch of beer—because you're drinking some anyway. With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is. Welcome to Simply Mamá Cooks YouTube Channel!

Steps to make Beef Chilli:
  1. Finely dice the onion and pepper and crush the garlic.
  2. Heat a small amount of oil to a large pan and put over a medium heat.
  3. When the oil is hot, add the onion.
  4. When the onion is translucent, add the pepper and garlic, along with the chilli powder, paprika, and cumin.
  5. Leave to cook for 5 mins, stirring occasionally.
  6. Turn the heat up and add the beef. Leave for another 5 mins, stirring occasionally.
  7. Crumble the stock cube into 300mls boiling water. Add this to the pan along with the marjoram and tomatoes, tomato puree, salt and pepper. Stir well.
  8. Bring to the boil and put the lid on.
  9. Then turn down to a simmer and leave for 20 mins, stirring occasionally.
  10. Add the chickpeas and kidney beans and leave for another 10 mins, slowly adding more water if it looks dry. Season to taste and put the lid back on. Turn off the heat and leave to stand for at least 10 mins. Serve.

This beef and black bean chili gets flavor from red onions, tomatoes, and sour cream. This is our latest take on traditional chili, and it comes together in just under an hour. This easy beef chili with balck beans is the best chili recipe! Made with ground beef Quick Beef Chili Recipe. Lower in fat than most red meat dishes and with a high fiber.

So that is going to wrap it up with this exceptional food beef chilli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!