Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pozole verde con pollo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.
Pozole Verde con Pollo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pozole Verde con Pollo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pozole Verde con Pollo:
- Get 110 oz Mexican style hominy (canned)
- Make ready Chicken broth
- Make ready 1 whole chicken
- Take 1/2 yellow onion
- Prepare 4 garlic cloves (peeled)
- Take 3 bay leaves
- Make ready 1 cube Knorr caldo de pollo chicken buillon
- Get 2.5 liters water
- Get salt/pepper
- Get Salsa verde
- Prepare 4 lbs tomatillos
- Prepare 1 jalapeño (seeded)
- Get 1 bunch cilantro
- Get 1/2 yellow onion
- Get 4 garlic cloves (peeled)
- Take 1 handful radish leaves
- Take 2 tsp oregano
- Take 1 tsp cumin
- Get salt/pepper
- Get To serve
- Prepare 1/2 cabbage (thin slices)
- Take 5 radishes (sliced)
- Take 3 limes (sliced)
- Take 1 bag yellow corn tostadas
- Make ready oregano
This Pozole Verde de Pollo recipe is such a crowd pleaser and this recipe makes a pretty big batch! We love making a big batch of delicious Pozole Verde de Pollo because we love the leftovers and it reheats so well. It makes for a super easy weeknight dinner! Pozole Verde con Pollo: Tips, Tricks & Tools.
Steps to make Pozole Verde con Pollo:
- Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
- Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
- Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
- Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
- Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
- Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
- To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.
Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools. However, below are a few of my favorite green kitchen staple items to make. El pozole verde es típico y originario del estado de Guerrero. La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos - como sí fuera. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno.
So that is going to wrap it up with this exceptional food pozole verde con pollo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
