Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado taco topper. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small bowl combine avocado, cilantro, chile pepper, lime peel, lime juice and chili powder. Mash lightly with a fork; cover and set aside. Peel, devein and halve shrimp lengthwise.
Avocado Taco Topper is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Avocado Taco Topper is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado taco topper using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Taco Topper:
- Get 3 roma tomatoes; seeded, small dice
- Make ready 3 jalapeños; minced
- Make ready 1 avocado; small dice
- Get 1 small red onion; small dice
- Prepare 1 roasted red bell pepper; small dice
- Make ready 1 lime
- Make ready 1 pound super sweet corn
- Prepare 1/2 C sugar
- Make ready 1/2 bundle cilantro; chiffonade
- Take 2 T "Mexican Dry Rub" ( see my recipes)
- Get chile oil; as needed
- Prepare kosher salt; as needed
This is beyond standard for a mattress, and is downright exceptional for a topper, most of which have no trial period at all. Avocado cuts some of the sour cream in our quick crema loaded with cilantro, for a healthier taco sauce that takes these shrimp tacos to the next level. Shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that's also impressive and delicious enough for a weekend dinner party. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon.
Steps to make Avocado Taco Topper:
- Heat enough chile oil to cover the bottom of a small sauce pan. Add onion and jalapeño. Add a small pinch of salt. Sweat on medium-low heat slowly until onions are nearly caramelized.
- Add corn, sugar, bell pepper, avocado, and tomatoes. Stir. Add dry rub and salt. Stir.
- When corn is heated through, add cilantro and lime juice. Stir. Serve.
- Variations; Coconut extract or milk, other roasted bell peppers or garlic, poblano, habanero, celery, bacon, oregano, marjoram, parsley, sage, coriander, epazote, basil, arugula, peppadew, zucchini, squash, sweet potato, spinach, tamarind, shallots, chimichurri, serrano, pineapple, mango, tequila, bourbon, thyme, vinegar, salsa, scallions, chives, cayenne, mole, nopalitos, jumex, tomatillos, beer, cotija, queso fresco, chihuahua, papaya, pork, beef,
Add more fun and make your party more interesting. For this recipe I bypassed the traditional corn or flour taco shell in favor of one of my favorite fruits, aka vegetables, the mighty avocado. Packed with heart healthy fatty acids and cholesterol lowering properties, the avocado is a great topper for tacos, so why not really pack in the health benefits by making it our taco delivery vehicle of. One of my favorite things about Mexican food is the guacamole. But lately, I've been branching out and putting avocados atop sweet potatoes, toast, burgers, and more recently, panko-breading them!
So that is going to wrap it up with this exceptional food avocado taco topper recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
